Transylvanian Caraway Soup
You need: (for 4 portions)
1 l (2 pints) strong fonds blanc
2-3 tbsp caraway
3-4 slices white bread
Slice the onions and grind the caraway and cook alltogether in half a liter (a pint) of water for 10-15 minutes. Cut the bread into small cubes and fry them (on low heat) in the oil, until they are nicely brown.
When I first heard about this dish, I could not imagine that it was edible... But I gave it a try and was positively surprised. Maybe it isn't the most exclusive dish, but if you are looking for something new to serve your friends, it does very well as a starter.
If you enjoyed it, please tell your friends.
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3.6.2004 by the "chef"