Grandmother's cucumber salad
You need: (for 2 - 3 portions)
2 garlic cloves
Peel the cucumber and cut it with a cucumber knife or a mandolin slicer into very thin slices. Don't forget to cut off the bitter part at the cucumber's thin end.
Quick version: instead of draining the cucumber thoroughly (which takes at least half an hour), my grandmother used a "cucumber cloth". She put everything into it, raised the corners, bound them together and squeezed the salad with her hands.
If you enjoyed it, please tell your friends.
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10.1.2011 by the "chef"