International NetrestaurantCherry CakeYou need: (serves for 4) 5 eggs 120 g (4 oz) sugar 60 g (2 oz) flour 50 g (2 oz) bread crumbs lemon peel, grated 500 g (1 lb) cherries 50 g (2 oz) butter Stir the butter, one half of the sugar and the yolks until scummy. Add the beaten egg whites, the rest of the sugar and the other ingredients. Fill into a baking tin and put the cherries on top. Put it then in the oven on medium heat for half an hour. If you enjoyed it, please tell your friends. Back to the  6.10.1995 by the "chef" webmaster@werbeka.com |