Noodle Soup with Eggs
You need: (for 4 portions)
1,5 l (3 pts) fonds blanc
80 g (3 oz) fine noodles
herbal spices (marjoram, rosemary, parsley, etc.)
Heat the fonds blanc until cooking. Add the (broken) noodles. Peck a small hole into both ends of the eggs and blow them slowly into the soup. (Of course you can drop them in after breaking them as well, but do be careful, so that you don't get too big lumps. Besides, in that case the kids won't have anything to play with...)
If you enjoyed it, please tell your friends.
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23.6.1999 by the "chef"