International Netrestaurant


You need: (serves for 4)
8 big mushrooms
100 g (4 oz) ham
2-3 cloves garlic
3 tbsp parsley
2 tbsp olive oil
lemon (optional)

Cut the mushrooms' hats off and place them on a tin. Chop the rest and mix it with the finely chopped ham, the crushed garlic and the parsley. Add a little pepper (but don't take too much) and - I recommend - some lemonjuice. Add the oil and fill the hats with the mixture. Put altogether into the oven for 7-8 minutes, decorate with some parsley-stems and serve.

If you enjoyed it, please tell your friends.
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11.10.1996 by the "chef"