International Netrestaurant


You need: (serves for 2)
200 gr (7 oz) beef
200 gr (7 oz) lamb
1 tbsp onion
olive oil
pepper, paprika, salt

Mince the meat, add the finely cut onion and the spices. While kneading, add 1 cup of water in small portions. Form thumb-sized rolls and drip oil on them before frying them in a hot pan. Serve with raw, sliced onion, mustard and green peppers.

If you enjoyed it, please tell your friends.
Back to the
27.10.1995 by the "chef"