International Netrestaurant

Hamshrooms

Cut the mushrooms' hats off and place them on a tin. Chop the rest and mix it with the finely chopped ham, the crushed garlic and the parsley. Add a little pepper (but don't take too much) and - I recommend - some lemonjuice. Add the oil and fill the hats with the mixture. Put altogether into the oven for 7-8 minutes, decorate with some parsley-stems and serve.