International Netrestaurant

Tomato Sarda

You need: (serves for 4)
4 big (8 small) tomatoes
4 sardines in oil
2 eggs, hardboiled
50 g (2 oz) butter
pepper, salt, parsley

Cut (with a pointed knife) a coneformed opening from the top of the tomatoes. Take out the seeds with a teaspoon. Mince the eggs and mix them with the sardines and the butter. Add a tablespoon of lemonjuice, pepper and salt. Stir thoroughly and refill the tomatoes with the mixture. Put a little sprig of parsley on top.

If you enjoyed it, please tell your friends.
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6.10.1995 by the "chef"